• Corn Tortillas

    October 28, 2012

      Ingredients: 2 cups Nandi Masa Tortilla Flour, 1.5 cups of Water Directions: 1. In a medium bowl, mix together Nandi Masa Corn Tortilla Flour and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more Nandi Masa Corn Tortilla Flour; Read the Rest…

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  • Cheesy Polenta

    November 23, 2010

    Cheesy Polenta Ingredients: 2 cups whole milk 2 cups water 1½ teaspoons salt 1 cup Nandi Yellow Cornmeal ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter 4 ounces grated parmesan cheese Directions: In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in cornmeal. Reduce heat Read the Rest…

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  • African Corn Bread (Isinkwa SoMfahla)

    September 17, 2010

    Ingredients: 8 average corn on the cob, ½ cup sugar, 1 teaspoon salt, 2-3 cups self-raising flour, ½ cup Nandi Corn Meal – General Fine, water Directions: Carefully peel corn on the cob making sure to keep the corn leaves in good shape. Grate corn on the cob into a mixing bowl. Add all ingredients Read the Rest…

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  • Ugali/Sadza/Isitshwala

    September 17, 2010

    Ingredients : 4 – 6 cups Nandi White Cornmeal, Water,  1 Tablespoon Margarine (Optional) Directions: In a large saucepan, bring 3 cups water to the boil. Mix one quarter cornmeal with 1 cup water in a mixing bowl to a thick paste and add to the boiling water, stirring constantly with a wooden spoon. Do not Read the Rest…

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